Gwyneth Paltrow’s Recipe for Kale Chips
- 1 big bunch kale, stems discarded and leaves torn into roughly 1½ inch pieces
- 2 tbsp extra virgin olive oil
- Coarse salt
- Preheat the oven to 400° F.
- Toss the kale with the olive oil and spread out on two baking sheets.
- Sprinkle with coarse salt and roast for 25 minutes, or until lightly browned and crispy.