Gwyneth Paltrow’s Recipe for Kale Chips

Stuff Required:

• 1 big bunch kale, stems discarded and leaves torn into roughly 1½ inch pieces
• 2 tbsp extra virgin olive oil
• Coarse salt

Do This:

1. Preheat the oven to 400° F.
2. Toss the kale with the olive oil and spread out on two baking sheets.
3. Sprinkle with coarse salt and roast for 25 minutes, or until lightly browned and crispy.