Gwyneth Paltrow’s Recipe for Kale Chips





Stuff Required:
  • 1 big bunch kale, stems discarded and leaves torn into roughly 1½ inch pieces
  • 2 tbsp extra virgin olive oil
  • Coarse salt




Do This:
  1. Preheat the oven to 400° F.
  2. Toss the kale with the olive oil and spread out on two baking sheets.
  3. Sprinkle with coarse salt and roast for 25 minutes, or until lightly browned and crispy.

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