Dog On A Root

 

 

 

 

Cheese balls are always a hit at parties. You can make them up a day ahead and then serve them with crackers for the enjoyment of all. But when you’re making a cheese ball for Christmas, why not turn your “Cheese Ball” into a “Christmas Wreath” in keeping with the season? This will really impress your guests or your host and their guests if this is your contribution to someone else’s party. Both recipes use the same ingredients. Or with the addition of some crushed Ritz Crackers you can also turn this recipe into smaller Cheese Balls to be presented as individual servings. Stuff Required: 16 oz cream cheese (2 x 8 oz/250 gm packs) 8 oz sharp cheddar cheese (1 x 8 oz/250 gm tub of MacLaren’s Imperial Sharp Cheese) 1 tsp Worcestershire sauce 1 tbsp onion, finely chopped 1 dash of hot sauce 3 tbsp red bell pepper, finely chopped, divided 1 dash red hot peppers flakes 3 tsp parsley Ritz crackers, crushed (optional for preparation as “Individual Cheese Balls” preparation. Do This: jim’s