Beef & Macaroni Soup
Prep Time: 15 min. Cook Time: 20 min. Total Time: 35 min. Stuff Required 1 lb ground beef 1 medium onion, chopped 2 large carrots, peeled and chopped 1 stalk celery, chopped 1 sweet pepper, chopped 1 tsp minced garlic 2 tsps salt 1 tsp dried oregano ½ tsp paprika 4 cups chicken or beef broth 1 can (28 oz) crushed tomatoes 1¾ cups dry macaroni pasta Do This In a large pot, cook ground beef and onion over medium high heat just until browned, about 2-3 minutes. Add carrots, celery, red pepper, garlic, salt, oregano and paprika and cook until vegetables are tender, about 7-8 minutes. Add broth, crushed tomatoes and pasta and bring to a boil. Reduce heat to medium and cook just until pasta is cooked, about 6-7 minutes.