Blue Cheese Bombs

Blue Cheese Bombs


Blue Cheese Bombs
What do Penicillin and Blue Cheese have in common? They are both made from the penicillium mould. However they are made from different strains of the penicillium mould so don’t count on Blue Cheese to cure your next bacterial infection.

Mould on blue cheese however, is different from the fuzzy, darker mould you’ll find on just about every other type of food. These moulds are usually toxic and you should discard foods that have grown mould without attempting to remove or eat around the mould.


Blue Cheese Bombs is a cheater recipe, really. I call it that because it’s really just a store-bought refrigerated biscuit mix with a couple of extra ingredients thrown in to make it just a little bit better. There’s not a lot to it.


As you might have guessed, blue cheese is one of those extra ingredients with hot sauce being the other. If, on the other hand, you don’t care for spicy foods, you can even leave the hot sauce out.


Simply start with a package of refrigerated biscuit dough and basically, you just follow the directions on the package while adding these ingredients.


Growing up I hated blue cheese. It was stinky and bad tasting. I don’t suspect the blue cheese has changed much over the years so I guess either my tastes have changed or my tolerance for stinky and bad tasting things has. Now I love it!


So if you’re up for a stinky, bad tasting appetizer, snack or side dish made from something that is often deadly but not in this case, these Blue Cheese Bombs are the bomb. 


Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Stuff Required
  • 1 can refrigerated biscuits
  • ½ cup melted butter
  • ½ cup Frank’s Hot Sauce (optional)
  • 2 oz crumbled blue cheese
Do This
  1. Preheat oven to 400° F.
  2. Quarter each round of biscuit dough.
  3. Place biscuit pieces on a cookie sheet covered with parchment paper.
  4. Sprinkle crumbled blue cheese over biscuits.
  5. If using Hot Sauce mix it with the melted butter.
  6. Pour melted butter (or butter/hot sauce mix) over biscuits and blue cheese.
  7. Bake until biscuits are a golden brown, approximately 10 to 15 minutes.


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