Buffalo Chicken Balls

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Yield: 36

Stuff Required

• ¼ cup Frank's™ RedHot™ Buffalo Wings Sauce
• 2 tbsp butter, melted
• 1 egg, beaten
• 2 cups diced skinless boneless chicken
• 2 cups shredded sharp Cheddar cheese
• ½ cup sliced green onions (8 medium)
• 1 cup cup Bisquick™ mix

More Stuff for Serving

• Additional Buffalo wing sauce
• 1 cup blue cheese dressing
• carrot sticks
• celery sticks

Do This

1. Heat oven to 350°F.
2. Line 2 large cookie sheets with sides with foil.
3. Spray foil with cooking spray.
4. In large bowl, mix ¼ cup wing sauce, melted butter and egg with a whisk; stir in chicken, cheese and onions.
5. Sprinkle Bisquick™ mix over mixture, and use hands to fully mix in.
6. Slightly wet hands with water for easier shaping; shape mixture into 1¼ inch balls (about 36);
7. Place 1 inch apart on cookie sheets.
8. Bake, 25 minutes or until light brown and cooked through in center.
9. Immediately remove from cookie sheet.
10. Using a spoon, drizzle with additional wing sauce or serve the extra wing sauce as a dipping sauce.
11. Serve warm with dressing and carrot and celery sticks.