Cheese Baked Chicken
Cheese Baked Chicken - jim Young When it comes to the enjoyment of a meal, two of the 5 senses that are used the least are hearing and touch. Hearing Cheese Baked Chicken The crisp sounds of bacon frying or popcorn popping might give some cause to salivate, but other than that, the sounds of food preparation are pretty infrequent. That is, unless you like your steaks so rare you can still hear the cow mooing. Oh, there might be an “oh damn” upon the chef’s realization that he or she was measuring an ingredient in tablespoons when the recipe called for teaspoons; or the clang of a dropped utensil hitting the floor that might pique your interest as you listen intently to see if it will be followed by the sounds of a running tap to satisfy your curiosity as to whether the utensil was washed prior to being put back into usage. Hopefully such sounds will not deliver any preconceived notions that might spoil your appetite. Touch Likewise there is little involved with touch...