Slow Cooker Stove Top Turkey Stuffing

- jim Young 20200411

Whether it's Easter, Thanksgiving, Christmas or any other occasion that calls for a turkey dinner, you can never have enough stuffing; even if it's just for leftovers.

Make this stuffing the day before if you wish so you'll have plenty of time to prepare your other dishes.

Stuff Required:
  • 1 cup butter or margarine
  • 2 cups onions, chopped
  • 2 cups celery, chopped
  • ¼ cup parsley
  • 2 cans (10 oz/284 ml) mushroom pieces
  • 3 quarts (12 cups) bread, dried (cubed or crumbled to your preference)
  • 1 tsp poultry seasoning
  • 1 ½ tsp sage
  • 1 tsp thyme
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • 800 ml chicken or turkey broth
  • 2 medium eggs, beaten
Do This:
  1. Melt butter or margarine in a large frying pan and saute onion, celery parsley and mushrooms.
  2. Pour over the bread crumbs in a large container. (I use the roasting pan.)
  3. Add all seasonings and mix well.
  4. Pour in enough of the chicken or turkey broth to moisten.
  5. Add eggs and mix well.
  6. Line a slow cooker with parchment paper.
  7. Pack the dressing lightly into the slow cooker.
  8. Cover and cook on low for 6 to 8 hours.
Tips: You can also use this stuffing to stuff the turkey and cook the remainder of the stuffing in the slow cooker.

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