Oven Barbecue Pork Chops

- jim Young 202004

All you have to do is add some mashed potatoes and a side dish of veggies and you have a quick and easy meal ready for dinner.

Prep Time: 10 min.
Bake Time: 40 min.
Total Time: 50 min.

Servings: 2

Stuff Required:
  • ½ tbsp Worcestershire sauce
  • 1 tbsp vinegar
  • 1 tsp brown sugar
  • ¼ tsp pepper
  • ¼ tsp chili powder
  • ¼ tsp paprika
  • ⅓ cup ketchup
  • ¼ cup hot water
  • 2 pork loin chops
Do This:
  1. Preheat the oven to 375° F.
  2. Mix the first 8 ingredients in an oven-proof casserole dish. 
  3. Add pork chops, coating both sides with the sauce.
  4. Bake uncovered for 40 minutes, turning chops halfway through cooking.


Comments

Post a Comment

Stuff others read

Published in The Great North Arrow, August 1, 2023: Names, Names, Names (Are You A Diminutive Of...)

Image
Part I of a 3 Part Series on Names - jim Young “Who are you? Who, who, who, who?” - by The Who (of course) and more specifically, Pete Townshend.  At some point in your life you likely wondered where your name came from. For most of us, our last name was inherited through many generations, although for some it may have changed somewhat over time. For example, my great-great grandmother was a "Warnica" although her father was a "Warnick" and her grandfather was actually a "Werneck". But the history of your given name is much more recent. Your parents can usually take the credit for what you are likely most commonly known today; or the blame as the case may be. Many people, however, do not go by the precise given name that is recorded on their birth certificate. My birth certificate lists my given name as “James” while mostly I am known as “Jim” although I prefer “jim” . Over the years I have also answered to Jimmie (mostly by my mother and sisters), Jimb
More... »