- jim Young When offered a serving of Jambalaya you'd likely be expecting it to include crawfish or shrimp, as at least one of those is a main ingredient most often associated with Jambalaya. This recipe however is for people (like My Shirley) who just don't care for seafood but don't want to miss out on this otherwise tasty delight. If you're more of a traditionalist, feel free to add some crawfish or shrimp when you make it. Serves: 10 Stuff Required: 1 lb chicken breast, boneless, skinless 1 ½ tbsp paprika 3 tbsp cooking oil 1 cup onion, chopped 1 cup sweet pepper, chopped 3 stalks celery chopped 1 tsp minced garlic 1 can tomatoes, crushed (28 oz/795 ml) 3 bay leaves 3 ¼ cups chicken broth 2 cups rice, brown, long grain 2 tsp thyme, ground 1 ½ tsp salt ½ tsp pepper ½ tsp Tabasco® sauce 1 lb sausage (mild, medium or hot) cut into small bite-sized pieces Do This: Wash chicken and pat dry with a paper towel. Rub chicken with paprika. Cut up chicken into small, bite-s...