Egg Pizza - It's Not Just Another Breakfast Dish

There’s nothing better to settle my upset stomach in the morning after a night of drinking than a slice of cold, leftover pizza. Unless it’s a cold leftover, half-eaten hamburger that sat in the fridge overnight congealing the grease and transforming the consistency of the meat into something like a soft rock. While the burger has hardened, at least it won’t break your teeth when you bite into it.

Fortunately those days of waking up with a hangover are mostly gone for me. Pretty much, anyway. 


I don’t miss them. The hangovers, that is. But pizza for breakfast is still one of my favourites that I enjoy even without a hangover, whenever we have left over pizza.

But why should I have to wait for leftover pizza? Why not a fresh, hot pizza for breakfast? Well, for one, where can you get pizza delivery that early in the morning?


So, if I’m going to make it myself, why not customize my pizza specifically for breakfast?


With a coffee and a glass of cold orange juice, this recipe makes a perfect full breakfast.


Add some sparkling wine to the orange juice and a splash of Irish Cream to your coffee and you’re all set. Maybe you’ll have some left over for tomorrow morning! Wink! Wink!


TIP: This Egg Pizza recipe isn’t just for breakfast. It makes a good snack for any time throughout the day.


Egg Pizza


Prep Time: 10 min.

Cook Time: 25 min.

Total Time: 35 min.


Serves: 2


Stuff You’ll Need:

  • 1 10” Flour Tortilla Shell

  • 4 eggs

  • ½ small onion, chopped

  • ¼ Sweet Pepper, chopped

  • Salt

  • Pepper

  • Smoke Paprika

  • Garlic Powder

  • ½ dozen slices pepperoni

  • 1 large sausage (or 2 or 3 breakfast sausages), cooked and chopped

  • 3 or 4 bacon slices, cooked and chopped.

  • 2 or 3 tomato slices, quartered

  • 1 - 2 cups cheddar cheese, shredded

  • Salsa (optional)



Do This:

  1. Preheat oven to 350° F.

  2. Place the tortilla shell in a round baking pan or pie plate.

  3. Break eggs and place on the shell.

  4. Lightly beat eggs with a fork until the yolks are broken

  5. Add onions and peppers.

  6. Sprinkle spices to taste on top.

  7. Mix all the ingredients together

  8. Place pepperoni slices, sausage and bacon on top, followed by tomato pieces.

  9. Cover with cheese.

  10. Bake in oven for 25 minutes or until eggs have set.


HINT: Place a spoonful of salsa on top of your slice or serve it in a small container on the side for dipping.






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