Maureen's Stuffed Peppers

Servings: 2

Stuff Required:

• ¾ lb ground beef, lean
  
• 1 can (10.75 oz) tomato soup
• 1 small onion chopped
• 1 tsp Worcestershire sauce
• ¼ tsp salt
• ¼ tsp pepper
• ½ tsp garlic salt
• 1 pkg (28 gm/2 tbsp) dry onion soup mix
• 2 large peppers, sweet
• ½ cup cheddar cheese grated

Do This:

1. Preheat oven to 325° F.
2. Cut top off peppers and remove seeds and stems.
3. Place peppers in boiling water and let cook for about 10 minutes.
4. While peppers are cooking, fry ground beef and onions.
5. Add 1 can of tomato soup, Worcestershire sauce, salt, pepper, garlic salt and onion soup mix and mix while continuing to cook.
6. Drain peppers, then stuff with meat mixture.
7. Sprinkle grated cheese on top. 
8. Bake for about 20 minutes.

Alternate Method
Instead of cutting the tops off the peppers you may slice them in half lengthwise, remove the seeds and stems and fill the mixture in each half before adding the cheese prior to baking.