Stovetop Beer & Herb Stuffing
- jim young In the December 15 edition of the Great North Arrow, Issue 16, Volume 9 published in 2022, I shared with you my recipe for “Slow Cooker Stove Top Turkey Stuffing”. Who can’t use some extra stuffing with their Christmas Dinner? If you cut that recipe out of the Great North Arrow and saved it as I suggested, you’ll be happy to have it to use again this year. If you didn’t save it, you can either try to find a back issue of the Great North Arrow or you can find it here. Or you might want to try this “Stovetop Beer & Herb Stuffing” which is also very good. Serves: 8 - 10 Stuff Required: 5 stalks celery, chopped 1 large onion, chopped 2 eggs, beaten ½ cup butter, melted 1 cup chicken broth ⅓ cup chopped parsley 1 tbsp thyme 1 tbsp sage ¼ tsp pepper 1 ½ tsp salt, divided 1 clove garlic, minced ½ cup beer 600 gm stale bread cut into small pcs Do This: In a large frying pan, sauté celery and onion on low until soft, about 10 minutes, stirring occasionally. Meanwhil...